2020 catering market or more than 5 trillion, the new national standard of cold chain logistics is c
At present, the integration of the catering supply chain is still difficult, and the cold chain logistics is still a shortcoming. It is worth noting that in 2019, the promotion of the industry standard for the catering cold chain logistics service standard will be strengthened. At the same time, the cold chain logistics classification The National Standards with Basic Requirements will also enter the drafting stage.
According to the Economic Information Daily reported on April 9, the reporter recently learned from the "8th China Catering Supply Chain Summit" hosted by the China Federation of Logistics and Purchasing that the annual revenue of China's catering market will exceed 5 trillion yuan in 2020. Industry competition is entering the second half, and the supply chain battle becomes the core. The all-category supply chain platform is attacking the city and subdividing supply chain service providers to accelerate expansion. In 2018, half of the catering investment projects were directed to catering supply chain service providers. Many investment institutions indicated that the investment direction in 2019 focused on the catering supply chain.
However, the integration of catering supply chain is still difficult, and cold chain logistics is also a shortcoming. Third-party enterprises often cannot meet the requirements. The self-built cold chain logistics system of catering enterprises and supply chain enterprises is time-consuming and costly, and the management risks are high. It is worth noting that in 2019, the promotion of the industry standard of “Food and Beverage Cold Chain Logistics Service Specification” will be strengthened. At the same time, the national standard of “Cold Chain Logistics Classification and Basic Requirements” will also enter the drafting stage.
According to the Economic Information Daily reported on April 9, the reporter recently learned from the "8th China Catering Supply Chain Summit" hosted by the China Federation of Logistics and Purchasing that the annual revenue of China's catering market will exceed 5 trillion yuan in 2020. Industry competition is entering the second half, and the supply chain battle becomes the core. The all-category supply chain platform is attacking the city and subdividing supply chain service providers to accelerate expansion. In 2018, half of the catering investment projects were directed to catering supply chain service providers. Many investment institutions indicated that the investment direction in 2019 focused on the catering supply chain.
However, the integration of catering supply chain is still difficult, and cold chain logistics is also a shortcoming. Third-party enterprises often cannot meet the requirements. The self-built cold chain logistics system of catering enterprises and supply chain enterprises is time-consuming and costly, and the management risks are high. It is worth noting that in 2019, the promotion of the industry standard of “Food and Beverage Cold Chain Logistics Service Specification” will be strengthened. At the same time, the national standard of “Cold Chain Logistics Classification and Basic Requirements” will also enter the drafting stage.